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Alchemist beer born on date9/1/2023 ![]() Kimmich explains that the cloudy appearance of Heady Topper was never intentional, it was simply the result of getting the intense aromas and flavors he sought to attain. According to Kimmich in an interview with Vinepair, many customers at the original brewpub complained about the beer's murkiness, which, as Kimmich describes it, is comical to think about considering it the most common IPA style today. ![]() In fact, when Kimmich first started brewing and selling Heady Topper, there was quite a bit of resistance to this unprecedented beer style. Nowadays, curbside pickup is the bread and butter of The Alchemist and Heady Topper, which draws people from all corners of the country, and sometimes even the world, for a fresh four-pack.īefore Heady Topper, there was no such thing as the New England IPA. ![]() Through its two locations, The Alchemist brews and distributes all of its Heady Topper, and Focal Banger, throughout the Green Mountain State, along with the rare shipment outside of it. Finally, in 2016, the Kimmichs were able to open a full-scale brewery and visitor center in Stowe. Meanwhile, The Alchemist began selling its coveted canned beer in pop-up shops to long lines of dedicated customers. However, the inventory of canned Heady Toppers survived, which became the life fuel of The Alchemist.įrom there, the Kimmichs focused on their new brewing and canning facility and began distributing Heady Topper locally to bars and restaurants. The damage to the pub and brew was so great, they were forced to shut down. Unfortunately, Tropical Storm Irene proved detrimental to The Alchemist, as well as most of Waterbury and the state of Vermont.
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